Spanish Cava Negroni - As dark, brooding and intense as the Riojan artist
This dark, elegant and intense cocktail blends the aromatic, bitter flavour of Campari with strawberry and the unmistakeable sparkle of Campo Viejo Cava Brut Reserva. Fresh rosemary sprigs add the finishing stroke to this masterpiece of Riojan flavour and flair.
Highball or tall glass
- ½ oz. or 15ml Beefeater gin
- ½ oz. or 15ml Campari
- ½ oz. or 15ml Oloroso sherry
- 1 oz. or 30ml Fresh strawberry juice
- 3 oz. or 90ml Campo Viejo Cava Brut Reserva
- Rosemary sprigs
- Add the Beefeater gin, Campari, Oloroso sherry, strawberry juice into a tall glass with plenty of ice.
- Top with Campo Viejo Cava Brut Rosé.
- Garnish with a sprig of rosemary and strawberry slices, then take a moment to admire your artistry.