You will need 4x 250-300ml glass for this cocktail, place into the freezer for 10 mins
Wine Match
METHOD
For the Peach base
1
Simply add the crushed ice, frozen peaches and nectarines, Malibu, and orange juice into a high speed blender, and blitz in 5 second blasts until combined into a smooth slushy consistency.
2
This will also work really well with a hand blender. Remove the glasses from the freezer and carefully spoon into the glass
For the Red Wine Berries base
1
Next add the crushed ice, frozen black fruits, crème de cassis, and Campo Viejo Winemakers’ Blend into a food processor or high speed blender, and blitz in 5 second blasts until combined into a smooth slushy consistency.
2
Spoon into the glass on top of the peach base to create a layered effect.
To serve
1
Decorate the glass as desired
2
We’ve chosen to use frozen fruits on a skewer. The trick is to skewer your fruit first then freeze for 30 minutes. We have chosen a blueberry, raspberry and blackberry. You could also use fresh strawberries, cherries, mint leaves, and edible flowers scattered on top.
