You will need 4x 250-300ml glass for this cocktail, place into the freezer for 10 mins
For the Peach base
Simply add the crushed ice, frozen peaches and nectarines, Malibu, and orange juice into a high speed blender, and blitz in 5 second blasts until combined into a smooth slushy consistency.
This will also work really well with a hand blender. Remove the glasses from the freezer and carefully spoon into the glass
For the Red Wine Berries base
Next add the crushed ice, frozen black fruits, crème de cassis, and Campo Viejo Winemakers’ Blend into a food processor or high speed blender, and blitz in 5 second blasts until combined into a smooth slushy consistency.
Spoon into the glass on top of the peach base to create a layered effect.
Decorate the glass as desired
We’ve chosen to use frozen fruits on a skewer. The trick is to skewer your fruit first then freeze for 30 minutes. We have chosen a blueberry, raspberry and blackberry. You could also use fresh strawberries, cherries, mint leaves, and edible flowers scattered on top.