Recipe: Espinacas con Garbanzos

Espinacas con Garbanzos (Spanish chickpeas with spinach)

Whether you’re looking for a quick and easy snack, or the perfect side dish to your Spanish-style feast, Spanish chickpeas with spinach (Espinacas con Garbanzos) are always a hit. Serve with a glass of Campo Viejo and enjoy! 

Serves 1-2 people

Ingredients:

• 1-2 tablespoons of extra-virgin Spanish olive oil
• 3 cloves of garlic, chopped
• 1-2 handfuls of fresh spinach, chopped roughly
• 1 can (400g) of chickpeas, drained
• 1 teaspoon of sweet smoked paprika
• Salt (to taste)

Method:

1. In a pan, add the oil and garlic. Cook over medium heat until brown.
2. Add the paprika and spinach. Stir, then let the spinach cook for a few minutes until wilted.
3. Drain the chickpeas and pour into the pan. Stir, adding a little more oil, paprika or salt to taste. Allow the mixture to simmer for a few minutes until chickpeas are cooked.  
4. That’s it! Serve on its own, or on top of fried bread with tapas.