david sánchez

20/12/2021

For the polenta

This Christmas, why not shake things up the Campo Viejo way? A bottle of our most versatile wine, Tempranillo, is sure to be a hit amongst family and friends. And for a celebratory meal to match the wine’s distinct flavour, consider this cosy Christmas steak and polenta dish. Together with a glass of Tempranillo, it’s the perfect winter warmer.

INGREDIENTS

Units: Metric | Imperial(US)
  • 250g 250g hanger steak
  • Olive oil
  • 100g 100g polenta
  • 750ml 750ml milk
  • 75g 75g butter
  • 30ml 30ml cream
  • 1 1clove garlic
  • Salt and pepper, to taste

METHOD

1
Bring the milk with butter, cream and a clove of garlic to a boil. Gradually add the polenta in a thin steady stream, whisking constantly until all the polenta is incorporated into the water.
2
Cook for 8 minutes stirring gently. Taste and season with salt and pepper.

Wine Match

Garnacha

david sánchez

20/12/2021

For the steak

INGREDIENTS

Units: Metric | Imperial(US)

METHOD

1
Heat a tablespoon of olive oil in a large pan over high heat. Season steak with salt and pepper. When the pan is ready, add steak and cook for about 6 to 8 minutes for medium-rare.
2
Transfer to a plate, cover loosely with foil and let rest, 5 to 10 minutes.
3
Slice steak and serve with polenta and a glass of Tempranillo. Salud!

Wine Match

Garnacha

Latest Recipes

Cv Picnictapas Header

Three tapas dishes for the perfect Spanish picnic

READ MORE
Spicy Spanish Potatoes

Patatas Bravas (Spicy Spanish potatoes)

READ MORE
Honeytoast

Spanish Easter sweets worth gathering over

Spanish Easter sweets worth gathering over From creamy custards to caramel-filled pastries, Spani…
READ MORE