AROMA AND PALATE
In nose, we appreciate its big aromatic diversity. Very intense, dominating the red fresh fruit (cherry, plum, blackberry, cranberry), melted with the toasted, spice and sweet notes of the wood. Also dry fruits, with a back of cocoa and balsamic tones.
Great power and concentration on the palate. It is fresh, fragrant, appearing at once fleshy and softly tannic. His final ending is silky, greasy. We recover the toasty, chocolate, strawberry red, the elegance of the mineral.
Delicious with red meat, grills and roasts, game, mature and blue cheeses. Great with: strip sirloin.