Andrei Jach

December 20, 2021

Espinacas con Garbanzos (Spanish chickpeas with spinach)

Whether you’re looking for a quick and easy snack, or the perfect side dish to your Spanish-style feast, Spanish chickpeas with spinach (Espinacas con Garbanzos) are always a hit. Serve with a glass of Campo Viejo and enjoy! 

Serves 1-2 people

 

INGREDIENTS

Units: Metric | Imperial(US)
  • 1-2 1-2tablespoons of extra-virgin Spanish olive oil
  • 3 3cloves of garlic, chopped
  • 1-2 1-2 handfuls of fresh spinach, chopped roughly
  • 1 1can (400g) of chickpeas, drained
  • 1 1teaspoon of sweet smoked paprika
  • Salt (to taste)

METHOD

1
In a pan, add the oil and garlic. Cook over medium heat until brown.
2
Add the paprika and spinach. Stir, then let the spinach cook for a few minutes until wilted.
3
Drain the chickpeas and pour into the pan. Stir, adding a little more oil, paprika or salt to taste. Allow the mixture to simmer for a few minutes until chickpeas are cooked.
4
That’s it! Serve on its own, or on top of fried bread with tapas.

Wine Match

Garnacha

Latest Recipes

Cv Picnictapas Header

Three tapas dishes for the perfect Spanish picnic

Spicy Spanish Potatoes

Patatas Bravas (Spicy Spanish potatoes)

Honeytoast

Spanish Easter sweets worth gathering over

Spanish Easter sweets worth gathering over From creamy custards to caramel-filled pastries, Spani…

You have to be over 21 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to our TERMS OF USE, PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the SOCIA RESPONSIBILITY. Campo Viejo endorses responsible and moderate drinking.