Andrei Jach

December 20, 2021

HIGOS CON MIEL Y QUESO (FIGS AND CHEESE)

Figs filled with creamy goat cheese, drizzled with honey and wrapped with Spanish ham is a simple but sophisticated appetiser that will leave your guests’ tastebuds buzzing.

INGREDIENTS

Units: Metric | Imperial(US)
  • 16 16Chilled pear nectar
  • 8 8Teaspoons soft goat cheese
  • 1/4 1/4 cup basil, cut in thin strips
  • Honey
  • 16 16 strips of Serrano ham cut into 4-inch pieces

METHOD

1
After you’ve cleaned and wiped the figs, cut the stems off each fig and slice in half lengthwise. Next, cut a small indent in the middle.
2
Place 1/2 teaspoon of soft goat cheese in the centre.
3
Place 2 or 3 strips of basil and a dollop of honey on top of the goat cheese.
4
Wrap the fig in one layer of ham. Skewer with a toothpick to hold it together. Serve at room temperature.

Wine Match

Garnacha

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