Andrei Jach

December 20, 2021


The colour of sunset, the taste of sunshine.

Add the perfect touch of Spanish sunshine to your season. Made with Campo Viejo Cava Brut Reserva, the latest cocktail from our mixologists uses just 3 ingredients to create a burst of sunshine, no matter what the weather outside.
Recommended glass:

Champagne Flute


Units: Metric | Imperial(US)
  • 1oz. or 30ml 1oz. or 30ml Chilled pear nectar
  • ¼ oz. or 7.5ml ¼ oz. or 7.5ml Cinnamon syrup
  • 3 oz. or 90ml 3 oz. or 90ml Campo Viejo Cava Brut Reserva
  • Cinnamon sugar
  • Sliced pear


Dip the rim of your flute into a shallow dish of water, then coat it with cinnamon sugar.
Combine the chilled ingredients in the flute, and stir them gently
Add the Campo Viejo Cava Brut Reserva
Garnish with a sliver of pear, and bask in this ray of Riojan sunshine.
Continue to cover pieces in flour mix and add to the frying pan. Do not crowd the pan, leaving enough room in the pan to turn over squid rings if necessary.
Fry until the rings turn golden. When done, remove the squid rings from pan and allow to drain on a paper towel. Serve hot alongside lemon wedges.

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