Varieties: 100% Tempranillo

Winemaking and ageing

Fermentation in stainless steel vats at a controlled temperature of around 25ºC.

Maceration with skins for approximately 12 days.

The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.

Tasting note

A cherry red colour, suggestive of a vibrant Tempranillo wine.

On the nose, it's rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices.

On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	13.5	13.5
Calories (Kcal)	80	120
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	0.96	1.439
Sugar (g)	0.26	0.389
Proteines (mg)	10	15

Varieties: 100% Garnacha

Winemaking and ageing

Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days. 4 months ageing in new French oak barrels.

Tasting note

Red colour with purple flashes. Very bright and lively.

Nose: floods of fruit - strawberry, raspberry, cherry, blackberry, enhanced with floral notes of violet and lilac.

Subtle notes of sweet spices and toast enhance and wrap the fruit.

Mouth: soft, silky, fresh, intensely fruit.

Finish: lasting fruit and freshness.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	13.5	13.5
Calories (Kcal)	81	121
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	0.99	1.488
Sugar (g)	0.29	0.438
Proteines (mg)	10	15

Varieties: 85% Tempranillo, 10% Graciano, 5% Mazuelo.

Winemaking and ageing

Fermented in stainless steel vats at a controlled temperature of around 28ºC.

Maceration with skins for approximately 20 days.

Aged for 18 months in American and French-oak casks (50%).

Rounded off for 18 months in the bottle cellar.

Tasting note

Ruby-red colour with a golden rim. Bright and deep.

Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing.

Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	13.5	13.5
Calories (Kcal)	81	121
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	0.97	1.448
Sugar (g)	0.27	0.398
Proteines (mg)	10	15

Varieties: 85% Tempranillo, 10% Graciano, 5% Mazuelo.

Winemaking and ageing

Fermented in stainless steel vats at a controlled temperature of around 28ºC.

Maceration with skins for approximately 20 days.

Aged for 24 months in French oak barrels (80%) and American casks (20%).

Rounded off for 36 months in the bottle cellar.

Tasting note

Ruby red with a gold-tinged rim. Deep, vibrant colour.

A Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and block plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco.

A Smooth mouth-feel, with sweet, polished tannins.

A long, elegant, perfumed finish with final hints of coffee with chocolate.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	13.5	13.5
Calories (Kcal)	81	121
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	0.97	1.455
Sugar (g)	0.27	0.405
Proteines (mg)	10	15

Varieties: 90% Tempranillo, 5% Graciano and 5% Mazuelo

Winemaking and ageing

Fermented in stainless steel vats at a controlled temperature of around 25ºC.

Long maceration with skins for approximately 28 days. Six different and individual vinifications are conducted from the five plots.

Aged for 11 months in French oak casks coming from two specific forests: Tronçais and Bertranges. The wood is personally selected in the origin in close collaboration with our coopers to obtain materials that respect the characteristics, originality and essence of the wine.

Tasting note

A surprising red colour with a highly-layered deep dark garnet.

On the nose, one can appreciate the great aromatic diversity. Very intense and dominated by the fresh forest fruits (cherry, plum, blackberry, cranberry), fused with the toasted spice and sweet notes of the wood.

Great power and concentration on the palate. It is fresh and fragrant, and both fleshy and softly tannic.

The final ending is silky, greasy; recovering the toasty chocolate, strawberry red and the elegance of the mineral.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	13.5	13.5
Calories (Kcal)	81	121
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	1.02	1.530
Sugar (g)	0.32	0.480
Proteines (mg)	10	15

Varieties: 100% Tempranillo

Winemaking and ageing

Made using the bleeding technique. Settling was done using the flotation technique.

Fermented in stainless steel vats at a controlled temperature between 13 and 18ºC and aged over its own lees for two months.

Tasting note

A Raspberry-pink colour, warm, attractive and very bright.

On the nose, there is a mingling of fruit aromas: strawberries, plums, blackberries, with floral notes of roses and violets.

Fragrant in the mouth, round, soft and smooth, with just the right crispness to produce a refreshing rosé.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	13.0	13.0
Calories (Kcal)	77	116
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	0.87	1.304
Sugar (g)	0.17	0.254
Proteines (mg)	10	15

Varieties: 100% Viura

Winemaking and ageing

We start from selected Viura grapes that are gently crushed to obtain the free-run juice. This must is racked off to leave it sparklingly clear and is then fermented at a low temperature (around 14-16ºC).

What makes this wine different is that we use specially chosen yeast for making sweet white wines. This yeast is very sensitive to the cold so that when we reach the level of sugar we want, we halt fermentation with a "blast of cold".

Tasting note

A lovely, straw-yellow colour and steely glints.

Very pleasant aromas of fruit and white flowers.

On the palate, it is highly perfumed and well-balanced between the crisp freshness of its acidity and the sweetness from the sugar.

It has a very silky mouth-feel and has a fairly long finish.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	11.0	11.0
Calories (Kcal)	78	117
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	3.70	5.550
Sugar (g)	3.00	4.500
Proteines (mg)	10	15

Varieties: 100% Trepat

Winemaking and ageing

Made from musts produced from carefully selected grapes and vinified at a controlled temperature below 19ºC, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.

The resulting cava is aged for a minimum of 9 months in our cellars.

Ten per cent of the wine aged for three months in new American oak barrels. The over-less ageing also took place during this time.

Tasting note

A bright sparkling pink colour.

Pleasant and powerful on the nose with a strong presence of ripe red berries.

It has a rounded, pleasant feel in the mouth with a lingering aftertaste.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	11.5	11.5
Calories (Kcal)	74	111
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	1.92	2.877
Sugar (g)	1.22	1.827
Proteines (mg)	10	15

Varieties: Xarello, Parellada and Macabeo

Winemaking and ageing

Made from musts produced from carefully selected grapes and vinified at a controlled temperature, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.

The resulting cava is aged as a Brut Reserva for 18 months.

Tasting note

A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood.

Fresh, well-balanced and elegant on the palate with an excellent final sensation.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	11.5	11.5
Calories (Kcal)	74	111
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	1.90	2.850
Sugar (g)	1.20	1.800
Proteines (mg)	10	15

Varieties: 100% Tempranillo

Winemaking and ageing

The Winemaker’s Art is a blend of different terroirs from the cooler region of northern Rioja with the Atlantic climate.

Tasting note

A rich and expressive wine with flavours of red and dark fruits, textured with balanced acidity and a clean, layered finish.

Nutritional information

	Per 10 gr of alcohol (100ml)	(150ml)
For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu
Alcohol (%v/v)	13.5	13.5
Calories (Kcal)	81	121
Fat (g)	0	0
Saturates (g)	0	0
Carbs (g)	0.97	1.460
Sugar (g)	0.27	0.410
Proteines (mg)	10	15