EN Campo Viejo's dedication to Rioja winemaking using the most advanced techniques available has allowed us to create modern twists on traditional winemaking methods to deliver progressive styles of Rioja wines that satisfy today’s discerning modern palates.
The most vibrant expression of Tempranillo
The most vibrant expression of Garnacha
The artistry of Campo Viejo uncorked
A distinguishingly fruity modern classic
Iconic tribute to the best Rioja vintages
The freshness and the sweet tooth of deep red fruit.
A mild, delicately sweet yet crisp wine that is perfect with nuts, foie gras and cheese.
Rounded and pleasant, this sparkling rosé can be enjoyed with canapés, white meats and fish.
A fresh, well balanced sparkling wine with a lingering flavour that combines perfectly with Mediterranean style dishes.
The selection of the finest quality Tempranillo grapes from our vineyards in Rioja Alta brings our winemaker's artistic passion to life.
An expressive wine showcasing Rioja's traditional white variety with a fresh character and intense fruity style.
"“As experts in Tempranillo, the grape that made Rioja famous, we are proud to be leading the way in bringing wine lovers a brand new expression of this wonderful grape variety – but this time in white.”"
Campo Viejo Winemaker
Varieties: 14% Tempranillo Blanco and 86% Viura
We selected high quality Tempranillo Blanco and Viura grapes, and vinified the varieties – and even the regions they were grown in – separately, in order to extract the maximum expressiveness from each parcel of grapes.
Our focus was to showcase the fresh fruit character of the grapes, and their distinctive flavours, so fermentation took place in stainless steel tanks to help.
The resulting wine is pale yellow in colour with subtle green hues. The blend of Tempranillo Blanco and Viura results in a highly aromatic wine – combining floral and white fruit aromas from the Viura with bright citrus characters from the Tempranillo Blanco.
The Tempranillo Blanco also shows high levels of acidity, which imparts a wonderful freshness to the wine and lifts the intense fruity style of the Viura, to create an expressive yet beautifully balanced white wine.
| Per 10 gr of alcohol (100ml) |  (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 12.0 | 12.0 |
| Calories (Kcal) | 72 | 108 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.91 | 1.368 |
| Sugar (g) | 0.21 | 0.318 |
| Proteines (mg) | 10 | 15 |
The most vibrant expression of Garnacha
"An innovative and expressive fruity red wine, which is a reflection of Campo Viejo’s commitment to pushing the boundaries, and expertise in Rioja winemaking."
Campo Viejo Winemaker
Varieties: 100% Garnacha
Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days. 4 months ageing in new French oak barrels.
Red colour with purple flashes. Very bright and lively.
Nose: floods of fruit - strawberry, raspberry, cherry, blackberry, enhanced with floral notes of violet and lilac.
Subtle notes of sweet spices and toast enhance and wrap the fruit.
Mouth: soft, silky, fresh, intensely fruit.
Finish: lasting fruit and freshness.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 81 | 121 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.99 | 1.488 |
| Sugar (g) | 0.29 | 0.438 |
| Proteines (mg) | 10 | 15 |
Gold
San Diego Wine Challenge
2017
Platinum 94
Critics Challenge International Wine & Spirits Competition
2016
Gold
Los Angeles International Wine Competition
2016
Silver
Texsom International Wine Awards
2015
Iconic tribute to the best Rioja vintages
"From rare exceptional harvests, Dominio’s bold, intense red fruit aromas and subtle tannins exhibit flamboyance and astute level of craftsmanship."
Campo Viejo Winemaker
Varieties: 90% Tempranillo, 5% Graciano and 5% Mazuelo
Fermented in stainless steel vats at a controlled temperature of around 25ºC.
Long maceration with skins for approximately 28 days. Six different and individual vinifications are conducted from the five plots.
Aged for 11 months in French oak casks coming from two specific forests: Tronçais and Bertranges. The wood is personally selected in the origin in close collaboration with our coopers to obtain materials that respect the characteristics, originality and essence of the wine.
A surprising red colour with a highly-layered deep dark garnet.
On the nose, one can appreciate the great aromatic diversity. Very intense and dominated by the fresh forest fruits (cherry, plum, blackberry, cranberry), fused with the toasted spice and sweet notes of the wood.
Great power and concentration on the palate. It is fresh and fragrant, and both fleshy and softly tannic.
The final ending is silky, greasy; recovering the toasty chocolate, strawberry red and the elegance of the mineral.
Gold
Concurs Mondial de Bruxelles
2017
95 OUTSTANDING
Decanter Wine Awards
2017
90
Andreas Larsson's Blind Tasting Monvínic
2017
Gold
Catavinum World Wine & Spirits Competition
2017
Gold 90
Premios Vinduero-Vindouro
2016
Gold
Tempranillos al mundo
2014
Gold
Catavinum World Wine and Spirits Competition
2014
Gold
Michelagnelo International Wine Awards of South Africa
2012
Gold 89
Expovina
2012
Gold
Concours Mondial Bruxelles
2011
Rounded and pleasant, this sparkling rosé can be enjoyed with canapés, white meats and fish.
"Our Cava Brut Rosé is a smooth, rounded and vibrant sparkling with a twist of sophistication."
Campo Viejo Winemaker
Varieties: 100% Trepat
Made from musts produced from carefully selected grapes and vinified at a controlled temperature below 19ºC, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.
The resulting cava is aged for a minimum of 9 months in our cellars.
Ten per cent of the wine aged for three months in new American oak barrels. The over-less ageing also took place during this time.
A bright sparkling pink colour.
Pleasant and powerful on the nose with a strong presence of ripe red berries.
It has a rounded, pleasant feel in the mouth with a lingering aftertaste.
Silver
International Wine & Spirits Competition
2017
Silver
Decanter World Wine Awards
2016
Silver
International Wine Challenge
2012
Silver
International Wine & Spirit Competition
2011
A fresh, well balanced sparkling wine with a lingering flavour that combines perfectly with Mediterranean style dishes.
"Campo Viejo Cava Brut Reserva is well-balanced, elegant sparkling and the ideal accompaniment for celebration."
Campo Viejo Winemaker
Varieties: Xarello, Parellada and Macabeo
Made from musts produced from carefully selected grapes and vinified at a controlled temperature, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.
The resulting cava is aged as a Brut Reserva for 18 months.
A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits with hints of wood.
Fresh, well-balanced and elegant on the palate with an excellent final sensation.
Silver
International Wine & Spirits Competition
2017
Silver
Catavinum World Wine and Spirits Competition
2016
Silver
International Wine & Spirit Competition
2015
Silver
Catavinum World Wine and Spirits Competition
2014
Silver
International Wine Challenge
2013
Silver
International Wine & Spirit Competition
2013
The freshness and the sweet tooth of deep red fruit.
"Campo Viejo Rosé is a delicate wine that is fresh and fruity with a fabulously evocative aroma."
Campo Viejo Winemaker
Varieties: 100% Tempranillo
Made using the bleeding technique. Settling was done using the flotation technique.
Fermented in stainless steel vats at a controlled temperature between 13 and 18ºC and aged over its own lees for two months.
A Raspberry-pink colour, warm, attractive and very bright.
On the nose, there is a mingling of fruit aromas: strawberries, plums, blackberries, with floral notes of roses and violets.
Fragrant in the mouth, round, soft and smooth, with just the right crispness to produce a refreshing rosé.
Gold
Bacchus
2017
Silver
Challenge International du Vin
2011
A mild, delicately sweet yet crisp wine that is perfect with nuts, foie gras and cheese.
"In our semisweet, I have tried to create the perfect balance between sweet and crisp."
Campo Viejo Winemaker
Varieties: 100% Viura
We start from selected Viura grapes that are gently crushed to obtain the free-run juice. This must is racked off to leave it sparklingly clear and is then fermented at a low temperature (around 14-16ºC).
What makes this wine different is that we use specially chosen yeast for making sweet white wines. This yeast is very sensitive to the cold so that when we reach the level of sugar we want, we halt fermentation with a "blast of cold".
A lovely, straw-yellow colour and steely glints.
Very pleasant aromas of fruit and white flowers.
On the palate, it is highly perfumed and well-balanced between the crisp freshness of its acidity and the sweetness from the sugar.
It has a very silky mouth-feel and has a fairly long finish.
The selection of the finest quality Tempranillo grapes from our vineyards in Rioja Alta brings our winemaker's artistic passion to life.
"I wanted to create an authentically Rioja and uniquelly Campo Viejo wine, for what I have unleashed the full palette of possibilities and enjoyed the total freedom of expression along the process."
Campo Viejo Winemaker
Varieties: 100% Tempranillo
The Winemaker’s Art is a blend of different terroirs from the cooler region of northern Rioja with the Atlantic climate.
A rich and expressive wine with flavours of red and dark fruits, textured with balanced acidity and a clean, layered finish.
Silver
Monde Selection
2016
Gold
Catavinum World Wine and Spirits Competition
2015
The most vibrant expression of Tempranillo
"A bold and fresh 100% Tempranillo wine that showcases the vibrancy of Campo Viejo and its home of Rioja."
Campo Viejo Winemaker
Varieties: 100% Tempranillo
Fermentation in stainless steel vats at a controlled temperature of around 25ºC.
Maceration with skins for approximately 12 days.
The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
A cherry red colour, suggestive of a vibrant Tempranillo wine.
On the nose, it's rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices.
On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 80 | 120 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.96 | 1.439 |
| Sugar (g) | 0.26 | 0.389 |
| Proteines (mg) | 10 | 15 |
Silver
Concurs Mondial de Bruxelles
2017
Gold 91
Los Angeles International Competition
2017
Silver
Mundus Vini
2017
Silver
Critics Challenge
2017
Silver
San Diego International Wine Challenge
2017
Gold
New York International Wine Competition
2017
Double Gold
Tasters Guild
2017
Gold
Tempranillos al mundo
2016
Gold
Taster Guild
2016
Gold 90
Critics Challenge International Wine & Spirits Competition
2016
Silver
Berlin International Wine Competition
2016
Silver
Decanter Asia
2016
Silver
San Francisco International Wine Competition
2016
Gold 92
Los Angeles International Wine Competition
2016
The most vibrant expression of Tempranillo
"A bold and fresh 100% Tempranillo wine that showcases the vibrancy of Campo Viejo and its home of Rioja."
Campo Viejo Winemaker
Varieties: 100% Tempranillo
Fermentation in stainless steel vats at a controlled temperature of around 25ºC.
Maceration with skins for approximately 12 days.
The wine spends 4 months in American oak casks before rounding off its ageing in the bottle.
A cherry red colour, suggestive of a vibrant Tempranillo wine.
On the nose, it's rich aromas have a pronounced intensity with an initial scent of ripe red fruit followed by gentle sweet notes of vanilla and spices.
On the palate, it is perfumed, soft and fresh with a long finish with notes of fruits, vanilla and cocoa.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 80 | 120 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.96 | 1.439 |
| Sugar (g) | 0.26 | 0.389 |
| Proteines (mg) | 10 | 15 |
Silver
Concurs Mondial de Bruxelles
2017
Gold 91
Los Angeles International Competition
2017
Silver
Mundus Vini
2017
Silver
Critics Challenge
2017
Silver
San Diego International Wine Challenge
2017
Gold
New York International Wine Competition
2017
Double Gold
Tasters Guild
2017
Gold
Tempranillos al mundo
2016
Gold
Taster Guild
2016
Gold 90
Critics Challenge International Wine & Spirits Competition
2016
Silver
Berlin International Wine Competition
2016
Silver
Decanter Asia
2016
Silver
San Francisco International Wine Competition
2016
Gold 92
Los Angeles International Wine Competition
2016
The most vibrant expression of Garnacha
"An innovative and expressive fruity red wine, which is a reflection of Campo Viejo’s commitment to pushing the boundaries, and expertise in Rioja winemaking."
Campo Viejo Winemaker
Varieties: 100% Garnacha
Fermentation in stainless steel vats at a controlled temperature of around 25ºC. Maceration with skins for approximately 12 days. 4 months ageing in new French oak barrels.
Red colour with purple flashes. Very bright and lively.
Nose: floods of fruit - strawberry, raspberry, cherry, blackberry, enhanced with floral notes of violet and lilac.
Subtle notes of sweet spices and toast enhance and wrap the fruit.
Mouth: soft, silky, fresh, intensely fruit.
Finish: lasting fruit and freshness.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 81 | 121 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.99 | 1.488 |
| Sugar (g) | 0.29 | 0.438 |
| Proteines (mg) | 10 | 15 |
Gold
San Diego Wine Challenge
2017
Platinum 94
Critics Challenge International Wine & Spirits Competition
2016
Gold
Los Angeles International Wine Competition
2016
Silver
Texsom International Wine Awards
2015
The artistry of Campo Viejo uncorked
"An approachable yet complex wine, capturing the very best that Rioja has to give, thanks to the winemaking artistry of the Campo Viejo winemaking team."
Campo Viejo Winemaker
Varieties: 85% Tempranillo, 10% Graciano, 5% Mazuelo.
Fermented in stainless steel vats at a controlled temperature of around 28ºC.
Maceration with skins for approximately 20 days.
Aged for 18 months in American and French-oak casks (50%).
Rounded off for 18 months in the bottle cellar.
Ruby-red colour with a golden rim. Bright and deep.
Complex aromas. There is a great balance between the fruit (cherries, black plums, ripe blackberries) and the clean nuances coming from the wood (clove, pepper, vanilla and coconut). The nose is further enriched by the aromas that develop during bottle ageing.
Smooth and balanced on the palate with a full, elegant feel and a long, lingering finish.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 81 | 121 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.97 | 1.448 |
| Sugar (g) | 0.27 | 0.398 |
| Proteines (mg) | 10 | 15 |
Silver
Tasters Guild
2017
Silver
Critics Challenge
2017
Gold
New York International Wine Competition
2017
Gold
Berlin International Wine Competition
2017
Silver
Mundus Vini
2017
Gold 92
San Diego International Wine Challenge
2017
Silver
CINVE
2017
Gold 90
Los Angeles International Competition
2017
Silver
Challenge International Du Vin
2017
Silver
Catavinum World Wine & Spirits Competition
2017
Gold
Tasters Guild - International Consumer Wine Judging
2016
Silver
Tempranillos al Mundo
2016
Silver
Cathay Pacific Hong Kong International Wine and Spirit Competition
2016
Silver
Berlin International Wine Competition
2016
Gold 90
Critics Challenge International Wine & Spirits Competition
2016
Silver
The Rioja Masters
2016
Gold
CINVE
2016
Silver
Monde Selection Belgium
2016
Gold
San Francisco International Wine Competition
2016
Silver
The Drink Business - Rioja Masters Results
2016
A distinguishingly fruity modern classic
"A complex, elegant expression of premium Rioja vines, this finely balanced and uniquely fruity Gran Reserva packs smoky nuances into a modern classic."
Campo Viejo Winemaker
Varieties: 85% Tempranillo, 10% Graciano, 5% Mazuelo.
Fermented in stainless steel vats at a controlled temperature of around 28ºC.
Prolonged maceration with the skins.
The wine is aged for a minimum of five years, and spends at least 24 months in French oak casks and American oak casks before rounding off in the bottle for minimum 24 months.
Ruby red with a gold-tinged rim. Deep, vibrant colour.
A Complex nose. It retains the ripe red-berry fruit aromas of blackberries, blueberries, and block plums extraordinarily well. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco.
A Smooth mouth-feel, with sweet, polished tannins.
A long, elegant, perfumed finish with final hints of coffee with chocolate.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 81 | 121 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.97 | 1.455 |
| Sugar (g) | 0.27 | 0.405 |
| Proteines (mg) | 10 | 15 |
Gold 93
Critics Challenge International Wine & Spirits Competition
2017
Platinum 95
San Diego International Wine Challenge
2017
Gold
Tasters Guild
2017
Gold 91
Los Angeles International Competition
2017
Double Gold
Berlin International Wine Competition
2017
Gold
CINVE
2017
Gold 93
Critics Challenge International Wine & Spirits Competition
2016
Gold 89.4
Concours International de vins Zurich
2016
Gold
New York International Wine Competition
2016
Iconic tribute to the best Rioja vintages
"From rare exceptional harvests, Dominio’s bold, intense red fruit aromas and subtle tannins exhibit flamboyance and astute level of craftsmanship."
Campo Viejo Winemaker
Varieties: 90% Tempranillo, 5% Graciano and 5% Mazuelo
Fermented in stainless steel vats at a controlled temperature of around 25ºC.
Long maceration with skins for approximately 28 days. Six different and individual vinifications are conducted from the five plots.
Aged for 11 months in French oak casks coming from two specific forests: Tronçais and Bertranges. The wood is personally selected in the origin in close collaboration with our coopers to obtain materials that respect the characteristics, originality and essence of the wine.
A surprising red colour with a highly-layered deep dark garnet.
On the nose, one can appreciate the great aromatic diversity. Very intense and dominated by the fresh forest fruits (cherry, plum, blackberry, cranberry), fused with the toasted spice and sweet notes of the wood.
Great power and concentration on the palate. It is fresh and fragrant, and both fleshy and softly tannic.
The final ending is silky, greasy; recovering the toasty chocolate, strawberry red and the elegance of the mineral.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 81 | 121 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 1.02 | 1.530 |
| Sugar (g) | 0.32 | 0.480 |
| Proteines (mg) | 10 | 15 |
Gold
Concurs Mondial de Bruxelles
2017
95 OUTSTANDING
Decanter Wine Awards
2017
90
Andreas Larsson's Blind Tasting Monvínic
2017
Gold
Catavinum World Wine & Spirits Competition
2017
Gold 90
Premios Vinduero-Vindouro
2016
Gold
Tempranillos al mundo
2014
Gold
Catavinum World Wine and Spirits Competition
2014
Gold
Michelagnelo International Wine Awards of South Africa
2012
Gold 89
Expovina
2012
Gold
Concours Mondial Bruxelles
2011
The freshness and the sweet tooth of deep red fruit.
"Campo Viejo Rosé is a delicate wine that is fresh and fruity with a fabulously evocative aroma."
Campo Viejo Winemaker
Varieties: 100% Tempranillo
Made using the bleeding technique. Settling was done using the flotation technique.
Fermented in stainless steel vats at a controlled temperature between 13 and 18ºC and aged over its own lees for two months.
A Raspberry-pink colour, warm, attractive and very bright.
On the nose, there is a mingling of fruit aromas: strawberries, plums, blackberries, with floral notes of roses and violets.
Fragrant in the mouth, round, soft and smooth, with just the right crispness to produce a refreshing rosé.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.0 | 13.0 |
| Calories (Kcal) | 77 | 116 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.87 | 1.304 |
| Sugar (g) | 0.17 | 0.254 |
| Proteines (mg) | 10 | 15 |
Gold
Bacchus
2017
Silver
Challenge International du Vin
2011
A mild, delicately sweet yet crisp wine that is perfect with nuts, foie gras and cheese.
"In our semisweet, I have tried to create the perfect balance between sweet and crisp."
Campo Viejo Winemaker
Varieties: 100% Verdejo
We start from selected Viura grapes that are gently crushed to obtain the free-run juice. This must is racked off to leave it sparklingly clear and is then fermented at a low temperature (around 14-16ºC).
What makes this wine different is that we use specially chosen yeast for making sweet white wines. This yeast is very sensitive to the cold so that when we reach the level of sugar we want, we halt fermentation with a "blast of cold".
A lovely, straw-yellow colour and steely glints.
Very pleasant aromas of fruit and white flowers.
On the palate, it is highly perfumed and well-balanced between the crisp freshness of its acidity and the sweetness from the sugar.
It has a very silky mouth-feel and has a fairly long finish.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 11.0 | 11.0 |
| Calories (Kcal) | 78 | 117 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 3.70 | 5.550 |
| Sugar (g) | 3.00 | 4.500 |
| Proteines (mg) | 10 | 15 |
Rounded and pleasant, this sparkling rosé can be enjoyed with canapés, white meats and fish.
"Our Cava Brut Rosé is a smooth, rounded and vibrant sparkling with a twist of sophistication."
Campo Viejo Winemaker
Varieties: 100% Trepat
Made from musts produced from carefully selected grapes and vinified at a controlled temperature below 19ºC, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.
The resulting cava is aged for a minimum of 9 months in our cellars.
Ten per cent of the wine aged for three months in new American oak barrels. The over-less ageing also took place during this time.
A bright sparkling pink colour.
Pleasant and powerful on the nose with a strong presence of ripe red berries.
It has a rounded, pleasant feel in the mouth with a lingering aftertaste.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 11.5 | 11.5 |
| Calories (Kcal) | 74 | 111 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 1.92 | 2.877 |
| Sugar (g) | 1.22 | 1.827 |
| Proteines (mg) | 10 | 15 |
Silver
International Wine & Spirits Competition
2017
Silver
Decanter World Wine Awards
2016
Silver
International Wine Challenge
2012
Silver
International Wine & Spirit Competition
2011
A fresh, well balanced sparkling wine with a lingering flavour that combines perfectly with Mediterranean style dishes.
"Campo Viejo Cava Brut Reserva is well-balanced, elegant sparkling and the ideal accompaniment for celebration."
Campo Viejo Winemaker
Varieties: Xarello, Parellada and Macabeo
Made from musts produced from carefully selected grapes and vinified at a controlled temperature, this sparkling wine undergoes a second fermentation in the bottle, following the traditional method.
The resulting cava is aged as a Brut Reserva for 18 months.
A noble and austere sparkling cava. Greenish yellow in colour with golden glints, it’s clear and star bright. A persistent, elegant stream of bubbles rise to form a perfect rosary on the surface. Complex aromas of white fruits.
Fresh, well-balanced and elegant on the palate with an excellent final sensation.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 11.5 | 11.5 |
| Calories (Kcal) | 74 | 111 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 1.90 | 2.850 |
| Sugar (g) | 1.20 | 1.800 |
| Proteines (mg) | 10 | 15 |
Silver
International Wine & Spirits Competition
2017
Silver
Catavinum World Wine and Spirits Competition
2016
Silver
International Wine & Spirit Competition
2015
Silver
Catavinum World Wine and Spirits Competition
2014
Silver
International Wine Challenge
2013
Silver
International Wine & Spirit Competition
2013
The selection of the finest quality Tempranillo grapes from our vineyards in Rioja Alta brings our winemaker's artistic passion to life.
"I wanted to create an authentically Rioja and uniquelly Campo Viejo wine, for what I have unleashed the full palette of possibilities and enjoyed the total freedom of expression along the process."
Campo Viejo Winemaker
Varieties: 100% Tempranillo
The Winemaker’s Art is a blend of different terroirs from the cooler region of northern Rioja with the Atlantic climate.
A rich and expressive wine with flavours of red and dark fruits, textured with balanced acidity and a clean, layered finish.
| Per 10 gr of alcohol (100ml) | (150ml) | |
|---|---|---|
| For more informationon responsable drinking and nutritional values: www.wineinmoderation.eu | ||
| Alcohol (%v/v) | 13.5 | 13.5 |
| Calories (Kcal) | 81 | 121 |
| Fat (g) | 0 | 0 |
| Saturates (g) | 0 | 0 |
| Carbs (g) | 0.97 | 1.460 |
| Sugar (g) | 0.27 | 0.410 |
| Proteines (mg) | 10 | 15 |
Silver
Monde Selection
2016
Gold
Catavinum World Wine and Spirits Competition
2015
Designation of OriginRioja wines are covered by the oldest Designation of Origin in Spain. The modern Rioja was born in the late 19th century, establishing a clear link between the name of a product and the place where it was made. This sparked growing concerns among Rioja's grape growers and winemakers who sought to firmly guarantee the quality and authenticity of the wines produced in the region while protecting its identity against "usurpers and counterfeiters."
These concerns were finally addressed with the official recognition of the Rioja Designation of Origin on 6 June 1925, authorising a special bottle seal and the use of the word 'RIOJA' as a collective brand to be put on the labels.
The artistry of Rioja in every bottle
We invite you to feel the magic that is born in the Ebro River valley, the home of Campo Viejo. After taking great care of our vines for months, we see thousands of plots suddenly burst into life with vibrant colours and enjoy the wonderful smells of fresh grapes.
Every year our viticulture and winemaking teams carefully select the ideal time to pick the grapes when they are perfectly ripe and of the highest quality. The same devotion is applied to all of the other winemaking processes from grape selection to fermentation and aging, both in oak barrels and bottles, until our wines are perfect moment to be enjoyed.
Elena Adell was born in Logroño in 1958 and has been involved in winemaking since 1985. She started working with Campo Viejo in 1998.
The granddaughter of a grower, she studied Agricultural Science at university, specialising in viticulture and oenology. In her own words, "It was virtually inevitable that I would end up with vines and wines".
Adell says she sets out to make singular wines with their own personality. "I believe wine is something to be enjoyed with company. It’s an essential part of celebrations, when you want to share a joyful occasion or a quiet dinner with friends. My aim is to make wines that add a special touch to any occasion, wines that make you feel like drinking another glass."
An expert in Rioja winemaking, Elena Adell has an unmatched experience in working with Tempranillo. Her aim is to discover new ways to create interesting, expressive wines that best showcase the vibrancy of Rioja and Tempranillo. "I adore working with Tempranillo. It’s such a versatile grape. I love seeing the many different ways it can express its character in such a diverse range of wines."
Few winemakers are lucky enough to help design the wineries in which they work but Elena was involved in the plans for the new Campo Viejo winery from the early stages, which has allowed her to create the ideal conditions to continue her love affair with Tempranillo. "This fabulous winery gives me a great platform to build on the values which have made Campo Viejo one of the world’s favourite Rioja."
Chief winemaker at Campo Viejo
“I adore working with Tempranillo. It's such a versatile grape. I love seeing the many different ways it can express its character in such a diverse range of wines”
Clara Canals was born in Tarragona in 1982, her family moved to Logroño in La Rioja in 1984, where she grew up.
She studied Biology and Biochemistry in the University of Navarra, but later her passion for wine, travelling and her upbringing in the Rioja encouraged her to obtain a European Masters Degree in Oenology and Viticulture (Emave-Vinifera Masters 2007-2009).
During the first year of her programme she studied in the SupAgro agronomy school in Montpellier (France). The following year she enrolled at the Polytechnic University in Madrid (Spain) and then she completed her final project in Marlborough, New Zealand.
She’s worked in winemaking in different wine regions around the world including Australia, South Africa, Argentina, New Zealand and, obviously, Spain. In 2011, she knew it was time to come back to her home, La Rioja, so she joined the winemaking team at Campo Viejo.
Winemaker at Campo Viejo
“A lot of passion goes into every bottle of Campo Viejo wine. It’s very rewarding to know it’s enjoyed by so many people around the world.“
Irene Pérez Gutiérrez was born in Logroño and grew up in La Rioja. She studied Pharmacy at the University of Salamanca. After graduation, she followed her passion for the world of wine , she studied oenology in the University of La Rioja. While in the second year there, she completed her final project in Bodegas Campo Viejo.
After finishing her studies, Irene first worked in a traditional winery in Rioja before moving to another winery in the north of Rioja where she practiced her winemaking skills for 5 years.
In early 2016, she joined the Campo Viejo winery, where she now works alongside Clara Canals and under the direction of Elena Adell.
Winemaker at Campo Viejo
“Campo Viejo is an emblematic winery in Rioja. I’m very proud of work here”
Please drink responsibly
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