Andrei Jach

December 15, 2021

Pork loin and brie cheese parcels

Looking for the perfect dish to pair with Gran Reserva’s smooth flavour? Before your next get-together with friends, pour a glass and prepare this simple, crunchy and delicious appetiser. It involves very little cooking and you can put it together at the last minute. Together, this duo is perfect for getting everyone into the holiday spirit.


Units: Metric | Imperial(US)
  • 2 2sheets filo pastry
  • 40g 40gbrie cheese, cut into small rectangles
  • 40 40pork loin, thinly sliced


Preheat the oven to 180 °C (356°F) and divide filo pastry into 8 sheets.
To make the parcel, place one sheet of filo pastry on a flat surface with a corner facing you. Arrange pork and cheese slices across the corner and fold the pastry in half covering the filling. Roll up firmly to enclose, folding in edges.
Brush the final corner with cold water to seal and place on a lined tray. Repeat with remaining ingredients.
Bake until the cheese melts and parcels are golden brown. Serve alongside a glass of Reserva. Delicioso!

Wine Match

Gran Reserva

Latest Recipes

Cv Picnictapas Header

Three tapas dishes for the perfect Spanish picnic

Spicy Spanish Potatoes

Patatas Bravas (Spicy Spanish potatoes)


Spanish Easter sweets worth gathering over

Spanish Easter sweets worth gathering over From creamy custards to caramel-filled pastries, Spani…

You have to be over 18 to enter this site

Please enter your date of birth

Please enter a valid value for the fields: {fields}

You must be of legal age to access the site

Remember me

Don't tick this box if your computer can be accessed by people under legal drinking age

By entering this site, you are agreeing to our TERMS & CONDITIONS,PRIVACY STATEMENT. Read our Privacy Policy to find out more. Read the ENJOY RESPONSIBLY. Our brand endorses responsible and moderate drinking.